Looking for a few unique and healthful holiday gift ideas from Nature’s Sunshine?
We have several to choose from, in addition to several recipes that fit nicely with the holidays:
Nature’s Sunshine Gift Ideas
Frankincense & Myrrh Frankincense is soothing, centering and elevating and may possess other beneficial healing properties. Myrrh is centering and peaceful and has been associated with strength and endurance.
One of 9 System Packs, or one of each — Health for the holidays? There are 10 System Packs that support health in each system of the body. No matter who it is, it’s a good chance that one of these System Packs will be exactly what they need to start of the New Year off a little bit healthier.
Stocking Stuffers Under $15
Tei Fu Essential Oils — A unique blend of menthol, wintergreen, camphor and other essential oils to invigorate the mind, stimulate the respiratory system (wake up the sinuses) and enhance mood. Some people even use it to help repel insects!
Peppermint Oil — Freshen your breath anytime with this trusted digestive aid. A little goes a VERY long way.
Sunshine Brite Toothpaste — Kids love the taste of this all-natural, fluoride-free toothpaste!
Xylitol Gum — These breath-savers are good for your teeth! Xylitol helps deter bacteria from sticking to the teeth. Choose from four gum flavors.
Vitamin D3 — Give this immune-system and bone-health supporter to anyone who needs a little reminder to take care of him/herself. 2,000 IU per tablet. For kids, also see Sunshine Heroes Calcium Plus D3
Nature’s Sunshine Recipe
Try one at your home this holiday season!
Cinnamon Candied Nuts by Jeannie Mathis, RN
- 2 cups raw organic pecans, almonds, hazelnuts or walnuts
- 1 large egg white
- 3/4 cup Xylitol
- 1 1/2 teaspoons water
- 1/2 teaspoon ground cinnamon
- Vegetable oil
- Preheat oven to 325 degrees. Line cookie sheet with parchment paper and brush heavily with oil. Whisk egg white until frothy. Add water, Xylitol and cinnamon. Whisk to combine. Add nuts and toss to coat. Spread nut mixture evenly over cookie sheet. Bake 20-25 minutes. Cool prior to breaking apart. Yield 12 servings @ 1 1/2 oz. per serving.