HomeHealthLove and Peas Energy Balls Recipe Energy BallsMakes 1 ½ – 2 dozen1/3 cup unsweetened canned pumpkin puree1 teaspoon cinnamon1 scoop Love and Peas® protein powder1/3 cup almond butter2 Tablespoons coconut flour Directions: Place the pumpkin, cinnamon, protein powder, almond butter and coconut flour in a food processor and process until a soft, moldable dough is formed. You may need to scrape down the sides in between processing. Pinch off a small amount of dough and roll between your hands to make large gumball size balls. Place a few of them in a sandwich baggie and shake to coat with your favorite coating: Ground cinnamonCoconut flakesChia seedsFinely chopped nuts or pumpkin seeds Store in the refrigerator or freezer. About the Author:Robin Cook Graduate of the Institute of Integrative Nutrition, Robin is a holistic health coach. She is also a certified IN.FORM coach and Certified Herbalist using Nature’s Sunshine products. Currently, she is publishing a healthy lifestyle cookbook, Cook 2 Flourish, which is to be released in December 2015. You can learn more about Robin and NSP products on her website www.n2flourish.mynsp.com . You can also find her on Facebook and Pinterest. If you are interested in guest blogging for NSP, please contact us at firstname.lastname@example.org with “NSP Blog” in the subject line.