Love and Peas Energy Balls Recipe

Energy BallsENERGY BALLS -small

Makes 1 ½ – 2 dozen

1/3 cup unsweetened canned pumpkin puree

1 teaspoon cinnamon

1 scoop Love and Peas® protein powder

1/3 cup almond butter

2 Tablespoons coconut flour



  • Place the pumpkin, cinnamon, protein powder, almond butter and coconut flour in a food processor and process until a soft, moldable dough is formed. You may need to scrape down the sides in between processing.
  • Pinch off a small amount of dough and roll between your hands to make large gumball size balls.
  • Place a few of them in a sandwich baggie and shake to coat with your favorite coating:

Ground cinnamon

Coconut flakes

Chia seeds

Finely chopped nuts or pumpkin seeds

  • Store in the refrigerator or freezer.

About the Author:

Robin Cook Graduate of the Institute of Integrative Nutrition, Robin is a holistic health coach. She is also a certified IN.FORM coach and Certified Herbalist using Nature’s Sunshine products. Currently, she is publishing a healthy lifestyle cookbook, Cook 2 Flourish, which is to be released in December 2015. You can learn more about Robin and NSP products on her website . You can also find her on Facebook and Pinterest. If you are interested in guest blogging for NSP, please contact us at with “NSP Blog” in the subject line.


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