HomeHealth & WellnessIN.FORM Recipe: Veggie & Chickpea Salad This recipe is submitted by IN.FORM Coach Sarah Hill, CNHP. Salad Ingredients1 can organic chickpeas or cannellini beans (drained & rinsed)chopped red bell pepper or any other veggies (cabbage, broccoli, cauliflower, etc)bowl full of spinach or any other greens you likethinly sliced brussel sproutsfeta cheese (optional)pine nuts (optional)chopped purple onion (optional) Dressing Ingredients1/2 c Organic Extra Virgin Olive Oil1-2T lemon juice1T Cumin powder1T Garlic powder1T Onion PowderNSP’s Sea Salt to tasteBlack Pepper (fresh ground) to tasteAdd other spices to personalize it! Enjoy!!NOTE: Depending on how big of a bowl of veggies you put together, you may need to make more or less dressing. If you make too much, just put the extra in the fridge for your future salads! This salad stays nicely in fridge for several days, so I make a big bowl and eat on it for days! Additional InformationLearn more about the IN.FORM system.View IN.FORM Success Stories.If you have an IN.FORM-Approved recipe that you would like to share, please email it to email@example.com.