1 can organic chickpeas or cannellini beans (drained & rinsed)
chopped red bell pepper or any other veggies (cabbage, broccoli, cauliflower, etc)
bowl full of spinach or any other greens you like
thinly sliced brussel sprouts
feta cheese (optional)
pine nuts (optional)
chopped purple onion (optional)
1/2 c Organic Extra Virgin Olive Oil
1-2T lemon juice
1T Cumin powder
1T Garlic powder
1T Onion Powder
NSP’s Sea Salt to taste
Black Pepper (fresh ground) to taste
Add other spices to personalize it! Enjoy!!
NOTE: Depending on how big of a bowl of veggies you put together, you may need to make more or less dressing. If you make too much, just put the extra in the fridge for your future salads! This salad stays nicely in fridge for several days, so I make a big bowl and eat on it for days!
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