HomeFrenchGluten-Free Nutrition Filled Muffins 1 c. applesauce ½ c. grated zucchini and carrots ½ c. maple syrup or raw agave 1 c. gluten free flour ½ c. of NSP Love and Peas Protein 1 ½ t. baking powder 2 T. ground flax seed ¾ t. soda 1 t. cinnamon ¼ t. nutmeg and ginger ½ t. real sea salt 2 T. Bee Pollen ½ c. raisins and ½ c. chopped nuts If you would like to receive a monthly email that contains additional recipes and our most popular blog articles, please submit your email address in the Stay Informed! section. Mix applesauce, zucchini, carrots and sweetener into a bowl. Mix dry ingredients into another bowl. Stir the dry ingredients into the wet mixture. Stir in raisins and nuts. Fill oiled or lined muffin tins 2/3 full and bake at 375 degrees F for 15 to 20 minutes.